Croghan Smoked Sausage
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Traditional linked smoked sausage can be boiled and served at breakfast as a side, smothered in real, rich Maple Syrup which makes its flavors pop, or become what we consider the world’s best substitute for a grilled sausage and perfectly pairs with mustards, onions, peppers and pickles. This product really is the height of all natural, as we have kept it without coloring, nitrite/nitrate free, and no gluten binder. Thus, Croghan Smoke Sausage can be incorporated into gluten free diets or for people simply seeking that traditional, natural alternative. Order online for the freshest, often made to order since the retail store sells out fast.
1lb. Pack
Ingredients: Pork Beef, Water, Salt, Spices, Onion
The Croghan Meat Market, Inc. is a specialty meat processing plant and retail store located in Croghan, New York. The plant operates to create traditional, quality meats for conscious consumers who take pride in their meats and eats. Under daily federal processing supervision and guidelines issued by USDA regarding product production and safety, the plant is owned and operated by generational meat cutters and owners who are always crafting the finest product for consumers. Our retail store operates out of the same building on Main Street in Croghan and is the same location that has produced world famous Croghan Bologna and Croghan Smoked Breakfast Sausage since 1888.
